Beef Soup with Mais Malagkit
What a coincidence!
Time was fast approaching and the dinner was about to partake with the family in the eve of July 16, 2020, however my sister-in-law, Jenny Mamac, was not yet done preparing for dinner.
As I saw her cutting beef meat into strips, I had thought that she would prepare a beef dish. "Timing!" she exclaimed after seeing me carrying a plastic bag of fresh unpeeled glutinous corns which I purchased at work.
She definitely thought of adding the corns as one of the ingredients in her beef soup recipe. Three pieces of corns where cut into chunks and let them boiled along with the beef which was the main ingredient.
After 20 minutes, the beef soup with chunks of glutinous corns was ready to serve.
The taste was amazingly delightful because of the unexplained aroma and sweet taste of corn complimenting with the tender beef meat.
This is a must-try recipe that you can prepare for your family.
Regards to the Best Mom like you!
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